Oat Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup oat flour.5 tsp salt2 tsp baking powder1.5 tsp peanut oilMilk, fat free
Mix dry ingredients
cut in oil
mix with milk
roll out about 1/2 inch thick
cut with biscuit cutter
bake at 400 for about 12 minutes or until golden brown
Serving Size: makes 4 21/5 inch biscuits
Number of Servings: 1
Recipe submitted by SparkPeople user GEORGEBOX8.
cut in oil
mix with milk
roll out about 1/2 inch thick
cut with biscuit cutter
bake at 400 for about 12 minutes or until golden brown
Serving Size: makes 4 21/5 inch biscuits
Number of Servings: 1
Recipe submitted by SparkPeople user GEORGEBOX8.
Nutritional Info Amount Per Serving
- Calories: 452.9
- Total Fat: 15.9 g
- Cholesterol: 1.6 mg
- Sodium: 2,180.0 mg
- Total Carbs: 69.5 g
- Dietary Fiber: 9.0 g
- Protein: 14.8 g
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