Lentils Salad

Name: Lentils Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Lentils 350 grams; Hard Boiled Egg 3; Onions raw .5 cup chopped; Feta Cheese .5 cup crumbled; Cider Vinegar 4 tbsp; Krosher Salt 1 tbsp; Curry powder 1 tbsp; Black pepper to taste; Paprika 1tsp.; Laurel leave 1; Olive oil 2 tbs. (can be waive)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Lentils, 350 grams Hard Boiled Egg, 3 Onions, raw, .5 cup, chopped Feta Cheese, .5 cup, crumbled Cider Vinegar, 4 tbsp Krosher Salt, 1 tbspCurry powder, 1 tbsp Black pepper, to tastePaprika, 1tsp.Laurel leave, 1Olive oil, 2 tbs. (can be waive)

Directions

Clean and cook lentils until tender but not too soft, in water with krosher salt and laurel leave. Rinse with cold water when tender and cool.
Chopp onio, hard boiled eggs and feta cheese.
Add to lentils and season with cider vinager, black pepper, paprika and curry powder.

Serving Size: 8 1/2 cup+ servings

Number of Servings: 8

Recipe submitted by SparkPeople user VBMILE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving