Chocolate-Pecan-Oatmeal Cookies
- Number of Servings: 30
Ingredients
1/2 cup packed brown sugar1/4 cup unbleached granulated sugar3 tbsp unsalted butter, softened to room temperature1 tsp pure vanilla extract1 1/8 tsp baking powderscant 1/4 tsp salt3/4 cup unbleached all-purpose flour1/3 cup mini chocolate chips or small chocolate chunks1/4 cup chopped pecans1/4 cup old-fashioned oatmeal
1. Preheat oven to 350 degrees F.
2. In a medium mixing bowl with an electric mixer, cream the sugars, butter, and vanilla.
3. Add the baking powder, salt, and a third of the flour; mix. Add the flour in two more additions, mixing in between each one.
4. Fold in the chocolate, pecans, and oatmeal with a rubber spatula.
5. On parchment-line baking trays, add mounded teaspoon-fulls of the cookie dough. It helps to use two spoons, one to scoop out a little dough, and the other to form a smooth top to the cookie.
6. Bake each tray by itself on the middle rack of the oven, 9-11 minutes (until the outer edges of the cookies are only just firm and very light brown).
7. Remove each tray to a cooling rack and let sit 1-2 minutes. The cookies will firm a little more, and then you can move them to a piece of waxed paper to cool completely. Makes between 25-30 cookies.
Serving Size: Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user CAKKIEREE.
2. In a medium mixing bowl with an electric mixer, cream the sugars, butter, and vanilla.
3. Add the baking powder, salt, and a third of the flour; mix. Add the flour in two more additions, mixing in between each one.
4. Fold in the chocolate, pecans, and oatmeal with a rubber spatula.
5. On parchment-line baking trays, add mounded teaspoon-fulls of the cookie dough. It helps to use two spoons, one to scoop out a little dough, and the other to form a smooth top to the cookie.
6. Bake each tray by itself on the middle rack of the oven, 9-11 minutes (until the outer edges of the cookies are only just firm and very light brown).
7. Remove each tray to a cooling rack and let sit 1-2 minutes. The cookies will firm a little more, and then you can move them to a piece of waxed paper to cool completely. Makes between 25-30 cookies.
Serving Size: Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user CAKKIEREE.
Nutritional Info Amount Per Serving
- Calories: 73.3
- Total Fat: 3.6 g
- Cholesterol: 5.5 mg
- Sodium: 39.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
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