Coconut Vanilla Pudding Pound Cake
- Number of Servings: 12
Ingredients
1 stick butter, room temp4 ounces cream cheese, room temp1 small pkg sugar free vanilla pudding mix1/4 c Ideal Brown sugar substitute or Xylo-Sweet5 large eggs, room temp1/2 c coconut flour1 tsp baking powder1/2 c sour cream1 tsp heavy cream (optional)
Cream butter, cream cheese, vanilla pudding, and sugar substitute together. Add eggs, one at a time, beating after each addition. Carefully fold in coconut flour and baking powder well. Add sour cream and again fold in gently, if batter is still too thick add heavy cream.
Bake at 350 degrees F for 40-45 minutes. Serve cooled with favorite fruit and whipped cream topping. But honestly, I just like to have this with some room temperature butter with a cup of hot tea or coffee!
The NET carbs, per SP Recipes Calculator are 5.3 grams. You can further lower the carb count by leaving out the heavy cream if you like. ENJOY
Serving Size: Makes 12 servings, can be frozen
Number of Servings: 12
Recipe submitted by SparkPeople user MANDAJO1982.
Bake at 350 degrees F for 40-45 minutes. Serve cooled with favorite fruit and whipped cream topping. But honestly, I just like to have this with some room temperature butter with a cup of hot tea or coffee!
The NET carbs, per SP Recipes Calculator are 5.3 grams. You can further lower the carb count by leaving out the heavy cream if you like. ENJOY
Serving Size: Makes 12 servings, can be frozen
Number of Servings: 12
Recipe submitted by SparkPeople user MANDAJO1982.
Nutritional Info Amount Per Serving
- Calories: 192.3
- Total Fat: 16.2 g
- Cholesterol: 113.7 mg
- Sodium: 254.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 4.0 g
- Protein: 4.4 g
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