Avocado chick pea salad

Name: Avocado chick pea salad Recipe
Yield: 6
Ingredients: *Chick Peas 2 cup; Avocados California (Haas) 1 fruit without skin and seeds; Cider Vinegar 2 tbsp; *Crisco Pure Vegetable Oil 1 tbsp; Brown Sugar 1 tsp unpacked; *President's Choice Prepared Dijon Mustard 1 tsp

(2)

Number of Servings: 6

Ingredients

*Chick Peas, 2 cup Avocados, California (Haas), 1 fruit without skin and seeds Cider Vinegar, 2 tbsp *Crisco Pure Vegetable Oil, 1 tbsp Brown Sugar, 1 tsp unpacked *President's Choice Prepared Dijon Mustard, 1 tsp

Directions

mix chick peas and avocado (in chunks), combine other ingredients to make dressing

Number of Servings: 6

Recipe submitted by SparkPeople user FANCYMOMMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 161.6
Total Fat: 8.3 g
Cholesterol: 0.0 mg
Sodium: 28.2 mg
Total Carbs: 18.6 g
Dietary Fiber: 2.0 g
Protein: 5.3 g

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Member Reviews

AJCOELHO
Thanks for the recipe. - 8/12/09
VLEDINSKAYA
Great recipe - quick and tasty! Used a usual avocado from local Tesco here in the UK - not sure if California (Haas) are any different, added a bit of fresh dill - it was delicious! thanks - 2/12/08