''Ice Cream'' with Sugar-Coated Bananas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 medium banana1 tablespoon lemon juice2 teaspoons margarine1 teaspoon granulated brown sugarDash each ground cinnamon, banana extract and rum extract (or use vanilla extract)2 scoops (3 ounces each) Chapman's Vanilla Frozen Yogurt
Peel banana and cut in half lengthwise, then cut each piece in half crosswise. Sprinkle banana quarters with lemon juice and set aside.
In small skillet heat margarine until bubbly and hot; add brown sugar, cinnamon and extracts and cook over low heat, stirring constantly, until sugar melts. Remove from heat.
Using a wooden spoon, roll banana pieces in sugar mixture. Place one scoop of frozen dessert in bowl and top each scoop with 2 banana quarters and half of any remaining sugar mixture.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CLAUDINE39.
In small skillet heat margarine until bubbly and hot; add brown sugar, cinnamon and extracts and cook over low heat, stirring constantly, until sugar melts. Remove from heat.
Using a wooden spoon, roll banana pieces in sugar mixture. Place one scoop of frozen dessert in bowl and top each scoop with 2 banana quarters and half of any remaining sugar mixture.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CLAUDINE39.
Nutritional Info Amount Per Serving
- Calories: 132.9
- Total Fat: 4.8 g
- Cholesterol: 3.8 mg
- Sodium: 76.3 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.4 g
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