Sausage and Cabbage
- Number of Servings: 4
Ingredients
1 pound hot italian sausage, cooked1 lg. 8-9" diameter cabbage, shredded1 Tbsp. fennel seeds1/2 tsp crushed red pepper2 tsp Vegeta powder
Remove sausage from casings and cook, breaking up as it cooks. Cook shredded cabbage in pressure cooker, douse pan to relieve pressure as soon as it comes up so cabbage doesn't overcook. Add cabbage to cooked sausage over medium heat with other ingredients, dribble 1/2 cup water over pan and stir to combine. Serve when mixture is heated through.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user LILACEOUS.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user LILACEOUS.
Nutritional Info Amount Per Serving
- Calories: 363.1
- Total Fat: 22.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,119.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 8.7 g
- Protein: 23.3 g
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