new england boiled dinner

Name: new england boiled dinner Recipe
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Yield: 8
Ingredients: 2.5 lbs old neighborhood corned beef brisket (with season Pack); 1/2 head cabbage sliced; 1 medium onion sliced; 1 tsp better then bouillion beef base; 1tsp better then bouillion vegetable base; 1 1/2 tbls minced garlic; cold water to cover; 4 small potato's rough chop skins on

(1)

Minutes to Prepare: 20
Minutes to Cook: 420

Number of Servings: 8

Ingredients

2.5 lbs old neighborhood corned beef brisket (with season Pack)1/2 head cabbage sliced1 medium onion sliced1 tsp better then bouillion beef base1tsp better then bouillion vegetable base1 1/2 tbls minced garliccold water to cover4 small potato's rough chop skins on

Directions

place the diced potato's in the bottom of a crock pot. "large enough to hold everthing" Add corned beef and season pack to the top of potato's. Chop the cabbage into 1/4" wide by 3" long stips. Sice the onion & mix with the cabbage. Then place the mix on top of the corned beef. Add the minced garlic. Cover the entire mixture with water. Now boil one cup of water to disolve the bases, then ad to the pot. Turn the pot on low cover and enjoy for dinner after a long day at work....

Serving Size:�makes 8 2.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WDAVISIII.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 354.6
Total Fat: 20.3 g
Cholesterol: 125.0 mg
Sodium: 1,305.7 mg
Total Carbs: 20.2 g
Dietary Fiber: 3.6 g
Protein: 23.1 g

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Member Reviews

L_DROUIN
I was very interested to read about how you arrange the things in the pot. I make a boiled dinner and also have a special way to do it. Adding bouillion and garlic as extra spices sounds delicious. YUMMY! - 11/3/16
LOADAVIS
this waqs so delicious - 3/20/11