Sugar Free Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Better 'n' Eggs egg substitute, 0.5 cup 2 cups of cooked white rice1/2 cup of SplendaRaisins, 1 small box (1.5 oz) Milk, 1%, 2 cup Vanilla Extract, 1 tsp Salt, .25 tsp
Spray non-stick spray into a 1 1/2 quart casserole dish.
In a separate bowl, combine egg beaters, splenda, raisins, milk, vanilla and salt.
If rice is cold, warm up in casserole dish for one minute. Stir in liquid mixture.
Bake at 350 uncovered for one hour, stirring occassionally.
Serve warm or cold!
Number of Servings: 8
Recipe submitted by SparkPeople user NIAGARASUE.
In a separate bowl, combine egg beaters, splenda, raisins, milk, vanilla and salt.
If rice is cold, warm up in casserole dish for one minute. Stir in liquid mixture.
Bake at 350 uncovered for one hour, stirring occassionally.
Serve warm or cold!
Number of Servings: 8
Recipe submitted by SparkPeople user NIAGARASUE.
Nutritional Info Amount Per Serving
- Calories: 112.7
- Total Fat: 0.7 g
- Cholesterol: 3.1 mg
- Sodium: 130.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.4 g
- Protein: 4.9 g
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