Microwave Poached Egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 egg1/3 cup water1/4 teaspoon vinegar
In a custard dish or coffee cup put the egg, along with the water and vinegar. With a toothpick, puncture the yolk - this is a crucial step! Cook on high in the microwave for 1 minute (this may vary depending on the microwave's power).
Number of Servings: 1
Recipe submitted by SparkPeople user TOICARA.
Number of Servings: 1
Recipe submitted by SparkPeople user TOICARA.
Nutritional Info Amount Per Serving
- Calories: 74.5
- Total Fat: 5.0 g
- Cholesterol: 212.5 mg
- Sodium: 64.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.2 g
Member Reviews