Potato and bean enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large or 4 medium sized potatoes1 can of organic pinto beans1 can of Las Palmas green enchilada sauce1 jalapeno6-8 tortillas
It doesn't get any easier than this! Scrub and dice potatoes.
Dice and boil in salt water. Once potatoes are cooked, drain. Drain pinto beans and add to potatoes. Pour in enchilada sauce. Serve on warmed tortillas.
Voila! Warm, filling, delicious!
Serving Size: Makes 6-8 tortillas
Number of Servings: 4
Recipe submitted by SparkPeople user ARMYWIFE274.
Dice and boil in salt water. Once potatoes are cooked, drain. Drain pinto beans and add to potatoes. Pour in enchilada sauce. Serve on warmed tortillas.
Voila! Warm, filling, delicious!
Serving Size: Makes 6-8 tortillas
Number of Servings: 4
Recipe submitted by SparkPeople user ARMYWIFE274.
Nutritional Info Amount Per Serving
- Calories: 436.5
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,018.0 mg
- Total Carbs: 82.5 g
- Dietary Fiber: 9.8 g
- Protein: 13.2 g
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