Apricot Pecan Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup quick cooking oats (I use rolled oats)1 cup buttermilk1 cup all-purpose flour (I use half whole wheat)1 tsp baking powder1/2 tsp baking soda1/2 tsp salt1/2 cup dried apricots, finely chopped1/2 cup canola oil1 egg1/2 cup brown sugar
Place oats & buttermilk in a bowl, stir to combine. Cover and let stand 20-30 minutes.
Preheat oven to 375°
In large bowl sift flour, baking powder, baking soda & salt. Stir in apricots & pecans. Add oil, egg & brown sugar to the oat/buttermilk mix. Pour the oat mix into the flour mix.
Stir just to moisten the dry ingredients. It will look lumpy.
Divide batter into 12 greased muffin cups.
Bake for 20-25 minutes. Remove muffins and cool on a wire rack.
Serving Size: Makes 12 regular size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TABRADIS.
Preheat oven to 375°
In large bowl sift flour, baking powder, baking soda & salt. Stir in apricots & pecans. Add oil, egg & brown sugar to the oat/buttermilk mix. Pour the oat mix into the flour mix.
Stir just to moisten the dry ingredients. It will look lumpy.
Divide batter into 12 greased muffin cups.
Bake for 20-25 minutes. Remove muffins and cool on a wire rack.
Serving Size: Makes 12 regular size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TABRADIS.
Nutritional Info Amount Per Serving
- Calories: 215.2
- Total Fat: 10.6 g
- Cholesterol: 15.0 mg
- Sodium: 216.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
Member Reviews