Rice Dosa (Sometimes called Adai)
- Number of Servings: 4
Ingredients
White rice (short grain par boiled would work best) - 1 cupto make the dosaSesame Oil 1and little more tsp per dosa
You need to soak the rice at least for 4 hours and then grind to make a paste. When soaking the rice add 1 tsp of fenugreek seeds in them so that it is soaked too.
After grinding, keep the batter out overnight (if the batter was made at night) or for about 5/6 hours.
To make dosa, take one ladle of the batter and pour it on a hot tawa. Add 1 tsp of oil. Fry till it is brown change the side and the let the other side fry. Add less than 1 tsp of oil. When both sides are fried to brown color, remove and serve hot with chutney. :)
Serving Size: 1 Cup makes about 4 big size dosas
Number of Servings: 4
Recipe submitted by SparkPeople user ANURULES.
After grinding, keep the batter out overnight (if the batter was made at night) or for about 5/6 hours.
To make dosa, take one ladle of the batter and pour it on a hot tawa. Add 1 tsp of oil. Fry till it is brown change the side and the let the other side fry. Add less than 1 tsp of oil. When both sides are fried to brown color, remove and serve hot with chutney. :)
Serving Size: 1 Cup makes about 4 big size dosas
Number of Servings: 4
Recipe submitted by SparkPeople user ANURULES.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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