Zuchinni Bread

Name: Zuchinni Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 32
Ingredients: 3/4 C. Honey; 3/4 C.Sugar; 3 Eggs; 3/4 C. Applesauce; 1/2 C. Canola Oil; 1 TBSP Vanilla; 2 C. Grated Zuchinni; 1/3 C. Ground Flax; 1/3 C. Wheat Germ; 1 3/4C Unbleached Flour; 1 3/4 C Whole Wheat Flour; 1 TBSP Cinnamon; 1 tsp Baking Soda; 1 tsp Baking Powder; 1 C. Walnut Meats

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 32

Ingredients

3/4 C. Honey3/4 C.Sugar3 Eggs3/4 C. Applesauce1/2 C. Canola Oil1 TBSP Vanilla2 C. Grated Zuchinni1/3 C. Ground Flax1/3 C. Wheat Germ1 3/4C Unbleached Flour1 3/4 C Whole Wheat Flour1 TBSP Cinnamon1 tsp Baking Soda1 tsp Baking Powder1 C. Walnut Meats

Directions

Beat eggs until foamy: Add sugar, honey, oil, vanilla, applesauce and grated zuchinni. Mix well but lightly. Add dry ingredients and blend. Stir in nuts. Makes 2 loaves. Bake 1 hour at 325 Degree F.

Serving Size: Makes 2 loaves

Number of Servings: 32

Recipe submitted by SparkPeople user TEACHERDAWN.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 173.4
Total Fat: 7.0 g
Cholesterol: 17.4 mg
Sodium: 62.3 mg
Total Carbs: 25.9 g
Dietary Fiber: 1.4 g
Protein: 3.0 g

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Member Reviews

LMSHANKLE
I'll try this one since you're using whole wheat flour, flax seeds and the wheat germ. I also like the idea of the walnuts; however, since I have pecans on hand right now, I'll use roasted pecans instead. After I purchase my gas and if I have a few cents left, I will buy walnuts for next time. - 5/19/11