Shrimp Stir Fry

Name: Shrimp Stir Fry Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 Tbs Peanut Oil Divided; 4 cloves garlic minced; 4 scallions chopped; 1 Tbs grated ginger; 10 0z raw shrimp peeled; 2 small zucchini sliced; 10 oz baby bella mushrooms sliced; Sauce:; 6 Tbs Low Salt Soy Sauce; 2 Tbs Rice Wine; 1 Tsp Sugar; 1/2 tsp vinegar; 1/3 tsp sesame oil; 2 tsp corn strach

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 Tbs Peanut Oil Divided4 cloves garlic, minced4 scallions chopped1 Tbs grated ginger10 0z raw shrimp, peeled2 small zucchini sliced10 oz baby bella mushrooms slicedSauce:6 Tbs Low Salt Soy Sauce2 Tbs Rice Wine1 Tsp Sugar1/2 tsp vinegar1/3 tsp sesame oil2 tsp corn strach

Directions

Combine sauce ingredients and set aside.

Heat 2 Tbs oil and stir fry ginger, garlic and green onions for 2-3 minutes. Add shrimp and cook approx. 3 minutes each side. Remove shrip from pan. Add 2 Tbs oil and add zuccini and mushrooms and stir fry for about 5 minutes. Return shrimp to pan and add sauce. Stir into ingredients - it should be thick and bubbly. Serve with brown rice.

Serving Size:�4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MSHAW1256.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving