Slow cooker pork roast

Name: Slow cooker pork roast Recipe
Prep time: 5 min
Cook time: 600 min
Total time: 605 min
Yield: 6
Ingredients: 1 2-Lb Costco Sirloin Tip Pork Roast; 1 Envelope Lipton Onion Soup Mix; 1 Can Campbell's Healthy Request Cream of Chicken Soup; 1 tsp. Dried Thyme; 1 tsp. Dried Rosemary; 1/4 Tsp dried red pepper flakes; 1/2 tsp. ground black pepper; 2 cups water (My slow cooker runs extra hot so I need this much water to prevent scorching. Use less for a normal slow cooker.)

(6)

Minutes to Prepare: 5
Minutes to Cook: 600

Number of Servings: 6

Ingredients

1 2-Lb Costco Sirloin Tip Pork Roast1 Envelope Lipton Onion Soup Mix1 Can Campbell's Healthy Request Cream of Chicken Soup1 tsp. Dried Thyme1 tsp. Dried Rosemary1/4 Tsp dried red pepper flakes1/2 tsp. ground black pepper2 cups water (My slow cooker runs extra hot, so I need this much water to prevent scorching. Use less for a normal slow cooker.)

Directions

Mix soups, spices, and water in slow cooker to blend, then add roast. Cook on low setting for 10 hours, until pork is cooked through and is falling apart.

Serves six, including pork and sauce (which is great over brown rice.)

Number of Servings: 6

Recipe submitted by SparkPeople user JENI-OH!.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 162.8
Total Fat: 3.5 g
Cholesterol: 83.3 mg
Sodium: 919.9 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.5 g
Protein: 28.8 g

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Member Reviews

LOSER05
Yum - 6/30/19
DADDYROB1
I'm going to make this recipe tomorrow but I am going to use chicken broth instead of water because I think it will give a much richer, and I have NEVER made anything in my slow cooker that took more than 8 hours, so I think the 10 hour cooking time is a bit much. I will get back and let you know. - 5/3/19
RAVENBIRD
Delicious!! So soft you could cut it with a fork. I used cream of celery soup instead and gravy was fabulous. - 2/8/15
CHARLOTTEPI
Made yesterday and it was excellent. I agree that you need to cut back on the water. I wouldn't even add 1/2 cup next time. There will be a next time. - 3/20/11

Reply from JENI-OH! (3/20/11)
Thanks so much for the tip. I have edited the recipe to note that less water is best if your slow cooker doesn't run hot, which mine does.
CD8980267
This was very good. The "gravy" was quite runny so we chose not to use it (also reduced the calories). Definitely a do over. - 1/24/11
CCRUSS
Very good, with a nice rich "gravy." I only used 1 cup of water, and it was just enough. Will make again. - 2/3/10