Flour Tortilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Ingredients:*Wheat flour, white, bread, enriched, 3 cup Olive Oil, .5 cup (remove)Baking Powder, 2 tsp Salt, 1 tsp Water, tap, .75 cup
Add the oil, flour, salt, and BP to the food processor and pulse until crumbly. Add boiling water and pulse until blended. Remove from processor and knead for 3 minutes. Cut into 20 even pieces, and allow to rest for 20 minutes.
Roll pieced out very thin, and cook for 30 seconds on each side.....enjoy
Serving Size: makes 20 4 in tortilla's
Number of Servings: 20
Recipe submitted by SparkPeople user SECRET1315.
Roll pieced out very thin, and cook for 30 seconds on each side.....enjoy
Serving Size: makes 20 4 in tortilla's
Number of Servings: 20
Recipe submitted by SparkPeople user SECRET1315.
Nutritional Info Amount Per Serving
- Calories: 122.2
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 165.7 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
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