Barb's Mixed Beans and Ham

Name: Barb''s Mixed Beans and Ham Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 14
Ingredients: 1 cup chopped carrots; 1 cup chopped celery; 1/2 cup chopped onion; 1 can Bush Mixed Beans (3.5 cup); 1 can Bush Great Northern Beans (3.5 cup); 1 can Borrelli Fava Beans (3 cup); 1 can Goya Black Beans (3.5 cup); 8 oz. package Cumberland Gap diced ham; 4 cups Beef broth; 3 cups water; 1 5.5 oz. can Campbell's tomato juice; Cumin pepper hot sauce to taste; In large stock pot saute' onions carrots celery till onions and celery are translucent. Open and rinse all beans (DONT rinse the black beans). Add ham cumin and pepper to taste. Add all beans except for black beans to pot. Add beef stock. Add water. Add black beans and juice from can to food processor till smooth. Add paste to stock pot (for thickener). Add hot sauce to taste. Add can of tomato juice to mixture. Bring to a boil reduce heat to simmer and let cook for a few hours.

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 14

Ingredients

1 cup chopped carrots1 cup chopped celery1/2 cup chopped onion1 can Bush Mixed Beans (3.5 cup)1 can Bush Great Northern Beans (3.5 cup)1 can Borrelli Fava Beans (3 cup)1 can Goya Black Beans (3.5 cup)8 oz. package Cumberland Gap diced ham4 cups Beef broth3 cups water1 5.5 oz. can Campbell's tomato juiceCumin, pepper, hot sauce to tasteIn large stock pot saute' onions, carrots, celery till onions and celery are translucent. Open and rinse all beans (DON"T rinse the black beans). Add ham, cumin and pepper to taste. Add all beans except for black beans to pot. Add beef stock. Add water. Add black beans and juice from can to food processor till smooth. Add "paste" to stock pot (for thickener). Add hot sauce to taste. Add can of tomato juice to mixture. Bring to a boil, reduce heat to simmer and let cook for a few hours.

Directions

Makes 14 1-cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user ODAMAYDIXIE.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 167.3
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 1,202.4 mg
Total Carbs: 34.8 g
Dietary Fiber: 11.8 g
Protein: 12.4 g

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