creamy fruit dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 cup plain, lowfat yogurt1/2 cup lite Cool Whip1/3 cup creamy peanut butter
Directions
Mix all ingred and refrigerate any leftovers.

Serving Size: approx 8 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WMILLER5.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 94.9
  • Total Fat: 6.5 g
  • Cholesterol: 1.8 mg
  • Sodium: 71.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.3 g

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