Roasted Zucchini : 1 Serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 zucchini'sCooking SprayLight Dusting of Powdered Thyme (optional)
1. Preheat oven to 425 degrees.
2. Chop zucchini into 1" slices, then cut each slice in halves or quarters, depending on the size of the zucchini.
3. Spray a baking sheet with cooking spray.
4. Place the zucchini on the baking sheet.
5. Spray zucchini with cooking spray.
6. Lightly dust with powdered thyme.
7. Roast until brown on both sides, about 10 minutes on the first side, then flip with a spatula and cook another 5 minutes.
Serves 1.
Number of Servings: 1
Recipe submitted by SparkPeople user KARENSUEBURTON.
2. Chop zucchini into 1" slices, then cut each slice in halves or quarters, depending on the size of the zucchini.
3. Spray a baking sheet with cooking spray.
4. Place the zucchini on the baking sheet.
5. Spray zucchini with cooking spray.
6. Lightly dust with powdered thyme.
7. Roast until brown on both sides, about 10 minutes on the first side, then flip with a spatula and cook another 5 minutes.
Serves 1.
Number of Servings: 1
Recipe submitted by SparkPeople user KARENSUEBURTON.
Nutritional Info Amount Per Serving
- Calories: 65.6
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 10.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 5.0 g
- Protein: 2.3 g
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