Crock Pot Breakfast Recipe
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
* Mr. Dell's Shredded Hash Browns, 10 cup (1 - 30 oz. bag) * Onions, raw, 1 medium (2-1/2" dia) * Green Peppers (bell peppers), 1 cup, chopped # *Best of the Egg--Egg Substitute, 1.5 cup # Egg, fresh, 6 # Mild Turkey Sausage removed from casings and browned like ground meat * *Rice Dream Organic Rice Drink - Original, 1 cup * Salt, .5 tsp * Pepper, black, 1 tbsp
Spray crock pot with Pam.
Divide potatoes, browned turkey sausage so that you can create several layer of each in the crock pot.
Start with the hash browns, then ham, onions, peppers and then the the cheese. Repeat until there are several layers
Beat eggs, egg substitute, milk, salt and pepper -- pour over the layers in the crock pot. Cover and turn on LOW.
Cook for 10-12 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMKAYSEE.
Divide potatoes, browned turkey sausage so that you can create several layer of each in the crock pot.
Start with the hash browns, then ham, onions, peppers and then the the cheese. Repeat until there are several layers
Beat eggs, egg substitute, milk, salt and pepper -- pour over the layers in the crock pot. Cover and turn on LOW.
Cook for 10-12 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EMKAYSEE.
Nutritional Info Amount Per Serving
- Calories: 269.5
- Total Fat: 11.0 g
- Cholesterol: 167.0 mg
- Sodium: 483.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.9 g
- Protein: 19.4 g
Member Reviews