lemon chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
orzo, carrots, celery, chicken chicken broth, egg, lemons
cut up chicken breasts, place in chicken broth, dice up carrots and celery boil and then 15 min before finishing place put orozo into pot . beat 2 eggs and add juice of 2 lemons to eggs take 2 cups of chicken stock and add very slowly to egg mixture and pour into pot.
Serving Size: 13 1 cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user STEPHOLSON1011.
Serving Size: 13 1 cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user STEPHOLSON1011.
Nutritional Info Amount Per Serving
- Calories: 260.8
- Total Fat: 4.0 g
- Cholesterol: 69.0 mg
- Sodium: 293.6 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 2.2 g
- Protein: 22.1 g
Member Reviews