curry rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Add curry, black & cayenne pepper to rice with 3 cups of water and cook. Heat oil in a pan and add zuchinni to saute. When zuchinni is golden brown, add red pepper, onions, mushrooms and garlic, continuing to saute. Deglaze pan with white wine, turn off heat and let any liquid reduce. Add saute to rice, combine/fluff and serve.
Add curry, black & cayenne pepper to rice with 3 cups of water and cook. Heat oil in a pan and add zuchinni to saute. When zuchinni is golden brown, add red pepper, onions, mushrooms and garlic, continuing to saute. Deglaze pan with white wine, turn off heat and let any liquid reduce. Add saute to rice, combine/fluff and serve.
Serving Size: makes six 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GREATAT48.
Serving Size: makes six 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GREATAT48.
Nutritional Info Amount Per Serving
- Calories: 88.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.7 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.3 g
- Protein: 2.5 g