Low-Fat French Dressing
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1/3-cup ketchup6 tablespoons granulated sugar2 tablespoons white wine vinegar2 tablespoons balsamic vinegar3 tablespoons olive or canola oil1/2 small onion, quartered- grate and use both pulp & juice1 teaspoon smoked paprika (can use regular paprika)1 teaspoon Worcestershire sauce
Makes 1-1/2 Cups
Serving- 2 Tablespoons
Put everything in a blender or food processor until combined well. Chill and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHERMARA.
Serving- 2 Tablespoons
Put everything in a blender or food processor until combined well. Chill and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHERMARA.
Nutritional Info Amount Per Serving
- Calories: 47.6
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 90.7 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
Member Reviews
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BABARR67
Yes, but here in the U.S. we also call fried potatoes French fries, toast dipped in egg French toast and chicken in an egg wash with a lemon cream sauce Chicken French. None of these recipes comes from France... go figure... LOL This does sound better than the bottled red dressing called "French." - 9/30/13