Pumpkin Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup fat free half and half1/2 cup fat free milk3/4 cup canned solid pack pumpkin1/2 cup sugar2 large eggs plus 1 yolk1/4 teaspoon salt1/2 tsp ground cinnamon1/4 teaspoon ground ginger1/8 teaspoon ground allspicepinch of ground cloves5 cups 1-inch cubed day-old French bread3/4 stick unsalted butter, melted
Preheat oven to 350 with rack in the middle
Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in a bowl.
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25-30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user WAZAROO.
Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in a bowl.
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25-30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user WAZAROO.
Nutritional Info Amount Per Serving
- Calories: 573.6
- Total Fat: 15.7 g
- Cholesterol: 99.0 mg
- Sodium: 1,005.0 mg
- Total Carbs: 91.9 g
- Dietary Fiber: 5.1 g
- Protein: 15.9 g
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