Mushrooms in Marsala Wine Sauce

Name: Mushrooms in Marsala Wine Sauce Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 2 Tbsp Earth Balance Butter or 2 Tbsp. Extra Light Olive Oil; 1/4 cup onion minced; 3 Garlic Cloves minced; 1/4 cup Scallions/Green Onions chopped; 1/4 cup Shiitake Mushrooms; 1/4 cup Baby Brown Mushrooms; 1 cup White Mushrooms; 2/3 cup Marsala Wine; 1/4 cup Light Cream; Pinch Black Pepper; 4 oz Ronzini Smart Taste Thin Spaghetti; Italian Parsley chopped (garnish)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 2

Ingredients

2 Tbsp Earth Balance Butter or 2 Tbsp. Extra Light Olive Oil1/4 cup onion minced3 Garlic Cloves minced1/4 cup Scallions/Green Onions chopped1/4 cup Shiitake Mushrooms1/4 cup Baby Brown Mushrooms1 cup White Mushrooms2/3 cup Marsala Wine1/4 cup Light CreamPinch Black Pepper4 oz Ronzini Smart Taste Thin SpaghettiItalian Parsley chopped (garnish)

Directions

Melt butter in heated pan
Add garlic, onions and scallions, sautee for 5-6 minutes
Bring 2 cups water to boil and add pasta
Add mushrooms and pepper, sautee for 6 minutes
Add cream
Drain pasta before fully cooked
Toss pasta into pan
Garnish with parsley

Serving Size: Makes 2, 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user LEATHLA1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 498.0
Total Fat: 14.7 g
Cholesterol: 10.0 mg
Sodium: 676.0 mg
Total Carbs: 71.1 g
Dietary Fiber: 6.7 g
Protein: 8.3 g

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