Sugar Free Brownies w/ Cream Cheese Frosting

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 (16 oz) jar of salted almond butter, smooth2 egs1 3/4 cup agave nectar1Tbsp vanilla extract1/2 C. cocoa powder1/2 tsp salt1 tsp baking sodabag of Hershey's sugar free chocolate chips (opt.)Frosting:1 (8oz) pkg cream cheese, room temp.1 1/2 Tbsp. stevia1 1/2 Tbsp milk1/4 C cocoa powder1/2 tsp. vanilla extract1 Tbsp agave nectar
Directions
In a large bowl, blend almond butter until smooth. Mix in eggs, then the agave nectar and vanilla. Mix in cocoa, salt, & baking soda. Fold in chocolate chips. Grease a 9x13 pan and pour batter into dish (batter is gooey like caramel). Bake at 325 for 45-50 minutes until it appears 'set.'

For frosting, beat cream cheese, add stevia and milk until fluffy. Beat in cocoa, vanilla, & agave nectar. Frost when cooled.

Serving Size: Makes 20 2-inch pieces

Number of Servings: 20

Recipe submitted by SparkPeople user PATTI.SMITH.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 112.5
  • Total Fat: 5.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 2,937.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

Member Reviews
  • TNBOURQUE
    I wouldn't consider this recipie "sugar free" since it is made with Agave necter which has 15 grams of sugar per tablespoon. Deffinatly not a diabetic friendly recipie. - 5/30/11

    Reply from PATTI.SMITH (5/30/11)
    I'm sorry, I am not diabetic and don't know much about agave nectar. I found this recipe on the internet and copied it over here so I could see the calories, etc. I'd change the title, but I'm not sure how to do that. Thank you for letting me know...