Pasta with Tomato Vegetable Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JULS03.
1 tbsp. olive oil1 c chopped onion1 c chopped red bell pepper1 c chopped green bell pepper1 c chopped zucchini1 tbsp minced garlic1 can (28 oz) tomatoes in juice1/3 c tomato paste1 tsp salt3/4 tsp dried oregano1/2 tsp dried basil
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JULS03.
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 764.3 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 5.0 g
- Protein: 3.7 g
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