Steak and Egg Breakfast Tacos

Name: Steak and Egg Breakfast Tacos Recipe
Yield: 8
Ingredients: From 300 Best Taco Recipes

Number of Servings: 8

Ingredients

From 300 Best Taco Recipes

Directions

Serving Size: Makes 8 tacos

Number of Servings: 8

Recipe submitted by SparkPeople user LISA.MURPHY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 359.6
Total Fat: 20.2 g
Cholesterol: 235.3 mg
Sodium: 341.0 mg
Total Carbs: 18.3 g
Dietary Fiber: 1.1 g
Protein: 24.9 g

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