Gluten Free Pesto Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
Bionature Gluten Free FusilliTVPBasil PestoCherry TomatoesRed OnionBlack Olives
Directions
Soak TVP according to instructions. Boil water for pasta, add salt and then pasta. While pasta is cooking, halve tomatoes and slice onions.

Serving Size: 3/4 cup

Number of Servings: 13

Recipe submitted by SparkPeople user JIVEKITTEN.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 316.6
  • Total Fat: 8.9 g
  • Cholesterol: 2.2 mg
  • Sodium: 138.5 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.9 g

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