Miso Soup with Daikon and Onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups spring water1 stamp-size piece of kombu (sea vegetable)1/4 cup onion cut into thin half moons (pg. 132 - Mayumi"s Kitchen)1/4 cup daikon, cut into thin wedges2 1/2 tsp barley miso, diluted in 2 Tblsp spring water2 tsp sliced scallions (spring onions) for garnish
1. Place the water and kombu in a pot over medium high heat and bring to a boil. Turn heat down to medium, add the onion and simmer for 2 to 3 minutes, then add the daikon and simmer for 2 to 3 more minutes.
2. Turn heat to medium low, add the miso, and simmer for 2 to 3 more minutes. Discard the kombu or slice in thin strips and return to the soup if desired.
3. Transfer to individual serving bowls and garnish with the scallions.
Serving Size: Serves 2 individual serving bowls
Number of Servings: 2
Recipe submitted by SparkPeople user PICKLESDELIGHT.
2. Turn heat to medium low, add the miso, and simmer for 2 to 3 more minutes. Discard the kombu or slice in thin strips and return to the soup if desired.
3. Transfer to individual serving bowls and garnish with the scallions.
Serving Size: Serves 2 individual serving bowls
Number of Servings: 2
Recipe submitted by SparkPeople user PICKLESDELIGHT.
Nutritional Info Amount Per Serving
- Calories: 4.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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