Crock Pot Chicken Teryaki
- Number of Servings: 8
Ingredients
2 lbs chicken breast 1 tbsp brown sugar 1/4 cup soy sauce 1 tbsp water & 1 tbsp oil 1/2 cup juice from canned pineapple slices or chunks all natural pineapple juice 3 tbsp corn starch 3 tbsp water
Directions
Place cut chicken in crock pot mix all ingredients except corn starch and 3 tbsp water and cook on low for 6-7 hours. turn crock pot to high mix corn starch and water together pour and stir until slightly thickened
serves 8 servings
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRUMGENIE.
Place cut chicken in crock pot mix all ingredients except corn starch and 3 tbsp water and cook on low for 6-7 hours. turn crock pot to high mix corn starch and water together pour and stir until slightly thickened
serves 8 servings
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DRUMGENIE.
Nutritional Info Amount Per Serving
- Calories: 229.0
- Total Fat: 4.8 g
- Cholesterol: 65.7 mg
- Sodium: 975.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.2 g
- Protein: 27.3 g