Simple Salsa Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 boneless skinless chicken breast, cut in half 1/8 teaspoon salt1/3 cup salsa2 tablespoons taco sauce1/3 cup shredded Mexican cheese blend
Directions
Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese.
Cover and bake at 350° for 25-30 minutes or until chicken juices run clear.

Serving Size: makes 4 servings, half a chicken breast is one serving

Number of Servings: 4

Recipe submitted by SparkPeople user ARIANNEFO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 180.0
  • Total Fat: 4.2 g
  • Cholesterol: 76.7 mg
  • Sodium: 734.3 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.5 g

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