Baked Apple Walnut Oatmeal (from Sweet Pea's Kitchen Blog)

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(6)
  • Number of Servings: 6
Ingredients
* 2 cups uncooked quick-cooking oats * 1/2 cup packed brown sugar * 1 teaspoon cinnamon * 1/3 cup cranberries * 1 tablespoon chopped walnuts * 1 teaspoon baking powder * 1 1/2 cups fat-free milk * 1 teaspoon vanilla extract * 1 apple, grated * 2 tablespoons butter, melted * 1 large egg, beaten * Cooking spray
Directions
1. Preheat oven to 375� F.
2. In a large bowl, combine oats, brown sugar, cinnamon, cranberries, walnuts, and baking powder; set aside.
3. In a small bowl, combine the milk, vanilla, grated apple, butter, and egg. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray.
4. Bake at 375� for 20 minutes. Serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user KRFRITZ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 295.5
  • Total Fat: 9.0 g
  • Cholesterol: 44.1 mg
  • Sodium: 154.8 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.9 g

Member Reviews
  • KIELISZA
    Easy to make. The kids love it. Definately adding it to my favorites for a winter comfort food! - 2/8/12
  • AMYHIKARI
    ok! - 8/4/11
  • HLIBBY1982
    Yummy and filling breakfast! Heats up well too so you can have breakfast ready for the week. I shared it with the girls I work with and everyone loved it! - 4/14/11
  • CD9234910
    This is a fantastic recipe! Quick to make and really delicious. I served it with Greek yogurt. Thank you for sharing!!! - 4/3/11
  • TIPHANIE2
    I'm patiently waiting for this to come out of the oven... Smells delicious! - 4/2/11
  • CD8753546
    Yummy! I made this with some slight modifications. I used a chia egg instead of an egg and cut back on the milk (I used Almond) and brown sugar. I also added extra cinnamon and 2 scoops of unflavored protein powder for some extra protein. So good! - 4/2/11
  • FIT-WHIT
    Delicious! This was simple and filling! I made into four servings b/c I like a big breakfast. :) Will definitely make this again! - 3/30/11