Brown Rice Cream of Celery Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups brown rice w/ Water suggestionGrilled chicken breast (6-8 oz each)I can cream of celery soup (gluten free)Pepper
Place brown rice with water into a baking pan.
Then add one can cream of celery soup (gluten free)
Add chicken breast. - cut in half for servings
Add pepper to taste.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ERNSBL01.
Then add one can cream of celery soup (gluten free)
Add chicken breast. - cut in half for servings
Add pepper to taste.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ERNSBL01.
Nutritional Info Amount Per Serving
- Calories: 295.5
- Total Fat: 5.8 g
- Cholesterol: 78.7 mg
- Sodium: 659.8 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.2 g
- Protein: 31.3 g
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