Crock Pot Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 pound chuck roast1 can cream of chicken soup1 pack onion soup mix1 onion1/4 cup white wine1/2 cup carrots1/2 cup mushrooms
brown meat
put in crock pot, top with soup *undiluted*
pour wine down side of crock pot
cut onion into rings, put on top of crockpot
cook on low 7 hours or so
last 1/2 hour add carrots & mushrooms
Serving Size: guesstimated at 12 portions
Number of Servings: 12
Recipe submitted by SparkPeople user JENSING199.
put in crock pot, top with soup *undiluted*
pour wine down side of crock pot
cut onion into rings, put on top of crockpot
cook on low 7 hours or so
last 1/2 hour add carrots & mushrooms
Serving Size: guesstimated at 12 portions
Number of Servings: 12
Recipe submitted by SparkPeople user JENSING199.
Nutritional Info Amount Per Serving
- Calories: 484.1
- Total Fat: 30.9 g
- Cholesterol: 92.7 mg
- Sodium: 351.9 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.6 g
- Protein: 43.7 g
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