Turkey Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups- Roasted Turkey Meat-no skin1 cup-diced celery1/2 cup-carrots1 cup-red cabbage2 cups-Kraft Minute Brown Rice2 cups-Turkey Gravy3 cups-water
Roast turkey and remove bones and skin. Put water, gravy and turkey in 5 quart pan. Add vegetables and rice and cook for 2 hours.
Serving Size: Makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIEN9.
Serving Size: Makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIEN9.
Nutritional Info Amount Per Serving
- Calories: 185.9
- Total Fat: 3.1 g
- Cholesterol: 25.6 mg
- Sodium: 954.2 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.2 g
- Protein: 13.6 g
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