BBQ Sauce DSP

Name: BBQ Sauce DSP Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16
Ingredients: 1 12 oz can tomato paste; 1/2 cup onion (puree in food processor); 2 tbsp butter; 2 cloves garlic; 1/4 cup raw honey; 1 cup water; 1 1/2 tsp chili powder; 2 tbsp worcestershire sauce; 1/8 cup white vinegar; 1 tsp stoneground mustard; 1/2 tsp liquid smoke; 1 tsp salt; 1/4 tsp pepper; 2 tbsp molasses

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 16

Ingredients

1 12 oz can tomato paste1/2 cup onion (puree in food processor)2 tbsp butter2 cloves garlic1/4 cup raw honey1 cup water1 1/2 tsp chili powder2 tbsp worcestershire sauce1/8 cup white vinegar1 tsp stoneground mustard1/2 tsp liquid smoke1 tsp salt1/4 tsp pepper2 tbsp molasses

Directions

Puree Onion in food processor, or blender. Melt butter in saucepan and add onions and garlic. Saute for 2 minutes and then add all the remaining ingredients. Bring to a medium simmer and simmer for 25 minutes or until sauce thickens. Stir occasionally. Sauce will cook down as it thickens. Yields 2 cups of BBQ sauce, Serving Size is 2 Tbsp

Number of Servings: 16

Recipe submitted by SparkPeople user HCOTTIS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 61.5
Total Fat: 1.6 g
Cholesterol: 3.9 mg
Sodium: 380.6 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.3 g
Protein: 1.2 g

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