Fettucuini pad thai
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Naturally Preferred Organic Extra Firm Tofu 1 pack, cut into thin strips.Soy sauce (tamari), 4 tbsp *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" thinly slicedScallions, raw, 5 medium (4-1/8" long) slicedGarlic, 1 clove mincedRed Ripe Tomatoes, 2 cup cherry tomatoes cut into 8thsBrown Sugar, 3 tsp packed (Or sugar substitute)*Amoy White Rice Vinegar, 2 tbsp *Bean sprouts, 1 cup or a canPeanuts, all types, dry-roasted (with salt), 10 peanut chopped*Pam Cooking Spray
Cook fettuccini and set aside when ready.
Heat oil or use pam, add the tofu and fry till browned. Splash tofu with 2T Tamari. Set aside.
Reheat skillet and add more pam/oil if using. Fry bell pepper scallions, garlic till softened. about 5 mins. add tomato, sugar or sugar sub, vinegar and remaining tamari. Cook for 3 minutes to combine. Add fettuccine, stir and warm through for 3 minutes, serve with chopped peanuts and bean sprouts.
Dont forget to add nutritional data of fettuccine, bean sprouts and peanuts of your choice.
Number of Servings: 4
Recipe submitted by SparkPeople user CLAIRERUBUNDA.
Heat oil or use pam, add the tofu and fry till browned. Splash tofu with 2T Tamari. Set aside.
Reheat skillet and add more pam/oil if using. Fry bell pepper scallions, garlic till softened. about 5 mins. add tomato, sugar or sugar sub, vinegar and remaining tamari. Cook for 3 minutes to combine. Add fettuccine, stir and warm through for 3 minutes, serve with chopped peanuts and bean sprouts.
Dont forget to add nutritional data of fettuccine, bean sprouts and peanuts of your choice.
Number of Servings: 4
Recipe submitted by SparkPeople user CLAIRERUBUNDA.
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,017.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 3.6 g
- Protein: 13.2 g
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