Chocolate Chip Banana Cake
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cups blanched almond flour1/2 tsp sea salt1 tsp baking soda1/4 cup grapeseed oil (I used olive oil)1/4 cup agave nectar (I used organic honey)3 large eggs1 Tbsp vanilla extract (I used rum)1 cup coarsely chopped dark chocolate (I used 85% dark, but probably only about 1/2 cup, as that was all that was left in the pantry)1 cup (2 to 3) mashed very ripe bananas
Preheat oven to 180C. Grease cake pan with butter or oil, then dust with almond flour.
Combine almond flour, salt, baking soda and choc chips in a large bowl.
In another bowl, whisk together the oil, honey (agave nectar), eggs and vanilla extract. Then add mashed banans.
Stir wet ingredients into dry. Combine.
Scoop batter into greased cake pan.
Bake for 35 to 45 minutes, until toothpick inserted comes out clean. Let cake cool in pan for 1 hour.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user CROFTWOOD.
Combine almond flour, salt, baking soda and choc chips in a large bowl.
In another bowl, whisk together the oil, honey (agave nectar), eggs and vanilla extract. Then add mashed banans.
Stir wet ingredients into dry. Combine.
Scoop batter into greased cake pan.
Bake for 35 to 45 minutes, until toothpick inserted comes out clean. Let cake cool in pan for 1 hour.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user CROFTWOOD.
Nutritional Info Amount Per Serving
- Calories: 314.0
- Total Fat: 23.5 g
- Cholesterol: 48.8 mg
- Sodium: 263.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 4.5 g
- Protein: 8.4 g
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