carolina coleslaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* 1 large head of cabbage, finely shredded * 1 medium bell pepper, finely chopped * 1 medium sweet onions, finely chopped * 2 carrots, grated * . * Dressing: * 1 cup sugar or splenda * 1 teaspoon salt * 2/3 cup vegetable oil * 1 teaspoon dry mustard * 1 teaspoon celery seed * 1 cup cider vinegar
Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, chopped onions, and grated carrots in a large serving bowl.
In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.
Enough slaw for 8 to 10 servings. Delicious with pulled pork!
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JREILLY12278.
In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well. Cover and refrigerate until thoroughly chilled.
Enough slaw for 8 to 10 servings. Delicious with pulled pork!
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JREILLY12278.
Nutritional Info Amount Per Serving
- Calories: 157.6
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 257.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.5 g
- Protein: 1.4 g
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