Cream of Potato soup
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 can of each soup...cream of chicken, cheddar cheese, broccoli cheese, and cream of celery1 can skim milk for each can of soup4 cans diced potatoes, drainedtop with low fat cheddar cheese, bacon, and scallions for baked potato soup
mix together in crockpot and cook till hot
Serving Size: 1cup
Number of Servings: 8
Recipe submitted by SparkPeople user PAULA---.
Serving Size: 1cup
Number of Servings: 8
Recipe submitted by SparkPeople user PAULA---.
Nutritional Info Amount Per Serving
- Calories: 220.5
- Total Fat: 6.4 g
- Cholesterol: 9.6 mg
- Sodium: 927.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.4 g
- Protein: 8.8 g
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