Lemon Basil Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
4 2oz. cans of chunk light or solid white tuna drained and flakedthe zest of two lemons and their juice1/4 cup Kraft olive oil mayo1/4 tsp kosher salt3/4 tps. garlic powder1-2 Tbs. dried basil
Directions
Drain and flake tuna. Add the rest of the ingredients and mix well.

Serving Size: makes 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user OCEANJEWELS31.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 88.5
  • Total Fat: 3.6 g
  • Cholesterol: 28.0 mg
  • Sodium: 276.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.5 g

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