Lemon Basil Tuna Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
4 2oz. cans of chunk light or solid white tuna drained and flakedthe zest of two lemons and their juice1/4 cup Kraft olive oil mayo1/4 tsp kosher salt3/4 tps. garlic powder1-2 Tbs. dried basil
Drain and flake tuna. Add the rest of the ingredients and mix well.
Serving Size: makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user OCEANJEWELS31.
Serving Size: makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user OCEANJEWELS31.
Nutritional Info Amount Per Serving
- Calories: 88.5
- Total Fat: 3.6 g
- Cholesterol: 28.0 mg
- Sodium: 276.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 10.5 g
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