Pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Fusilli pasta - 900 grOrange pepper - 104, 6 grRed pepper - 108,8 grYelow pepper- 108,8 grCaliflower - 217 grOnion - 95,4Garlic -10,5Steamed Broccoli - 113.60 grFeta cheese -172 grOlive oil - 100 mlBalsamic vinegar- 50 mlSalt - 1 tspPepper
Boil pasta, finely-chopped all the ingredients, tossed everything together.
The dressing : oil+ vinegar +garlic, salt if you want and pepper.
Put it in the fridge for 3 hours before serving.
Serving Size:150 gr
Number of Servings: 20
Recipe submitted by SparkPeople user LUCISALEX.
The dressing : oil+ vinegar +garlic, salt if you want and pepper.
Put it in the fridge for 3 hours before serving.
Serving Size:150 gr
Number of Servings: 20
Recipe submitted by SparkPeople user LUCISALEX.
Nutritional Info Amount Per Serving
- Calories: 237.2
- Total Fat: 6.9 g
- Cholesterol: 7.1 mg
- Sodium: 8.9 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 2.2 g
- Protein: 7.5 g
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