Kate's Tuna Salad

Name: Kate''s Tuna Salad Recipe
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 6
Ingredients: 5 3oz cans Chunk Light Tuna in Water; 5 hard boiled eggs; 1/4 cup Light Mayonnaise; 1/3 cup celery; 1/2 tbsp salt; 1/4 tbsp black pepper; 1/4 cup onion

Minutes to Prepare: 8
Minutes to Cook: 15

Number of Servings: 6

Ingredients

5 3oz cans Chunk Light Tuna in Water5 hard boiled eggs1/4 cup Light Mayonnaise1/3 cup celery1/2 tbsp salt1/4 tbsp black pepper1/4 cup onion

Directions

Hard boil eggs and dice. Mince onions and celery. Drain tuna cans. Combine ingredients and chill.

Serving Size: Makes 4 cups, approx. 6 x 2/3-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLARKPA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 144.3
Total Fat: 7.4 g
Cholesterol: 190.2 mg
Sodium: 1,024.1 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.3 g
Protein: 17.9 g

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