Davy Lemon Chicken Soup

Name: Davy Lemon Chicken Soup Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: 12 Cups Chicken Broth; 2/3 cup Wild Rice; 3/4 cup chopped celery; 3/4 cup chopped onion; 3/4 cup chopped carrot; 2 Chicken Bouillon cubes; 6 eggs; 6 Tbsp Lemon Juice; 4 Tbsp Butter; 4 Tbsp Flour; I large can chicken breast drained

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 10

Ingredients

12 Cups Chicken Broth2/3 cup Wild Rice3/4 cup chopped celery3/4 cup chopped onion3/4 cup chopped carrot2 Chicken Bouillon cubes6 eggs6 Tbsp Lemon Juice4 Tbsp Butter4 Tbsp FlourI large can chicken breast, drained

Directions

Bring first 6 Ingredients to a boil. Let simmer for 20 min.
Beat Eggs until frothy in a bowl and slowly add lemon juice.
In a separate pot, melt butter and mix in flour until thickened to make a rue.
Pour 1 cup of stock mixture into rue at a time until you have added 4 cups. Slowly mix in the egg and lemon.
Gradually pour 1 cup of this back into stock mixture at at a time until all is mixed in.
Add can of chicken
Simmer until ready to eat

Serving Size: makes 10 2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BROOKETTE1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving