Cheesy Crockpot Chicken
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Olive Oil Cooking Spray6 chicken breastsSaltPepperGarlic PowderOnion Powder1 can Cream of Mushroom Soup (with roasted garlic)1 can cream of mushroom and herbs1 can cheddar cheese soup
Directions
Season Chicken breasts with salt, pepper, garlic powder, and onion powder
place in crockpot after spraying crockpot with cooking spray
Combine the three cans of soup, mixing well
Pour over chicken.
Cook on low for 6-8 hours

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user HUMORPAM.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 291.8
  • Total Fat: 12.8 g
  • Cholesterol: 78.4 mg
  • Sodium: 1,402.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.9 g

Member Reviews
  • WASCALLYWONE
     3 ingredients?? my math must be off - 2/10/09
  • CHRISTIE1213
     Very easy to make and tasty. Next time I'll use cream of chicken in place of cream of mushroom. Like others, we served over brown rice and had green beans on the side. - 10/3/08
  • TPOND5
     I served it over brown rice and my kids really liked it. - 3/28/08
  • COLLEENR1
     Served with brown rice. Great recipe - 2/4/08
  • TRISH_B
     I served this with steamed broccoli over whole wheat pasta and my family had a fit over it. Will definitely make again. - 11/1/07
  • KANDIL
     The changes I made were I did two cans cheddar and one can cream of chicken, I also added 3/4 cup sour cream to sauce before serving to cut down on saltyness. Very good over rice. - 10/22/07
  • SISTERDOE
     I can't wait to try this! - 5/12/09
  • DEMENTEDGURL
     I also used carrots, celery and fingerling potatoes. I diced up an onion and added it too. I used 1 can of chicken broth, 1 can cheddar cheese soup and 1 can of cream of chicken. I added 5 cubes of Trader Joes frozen diced garlic! - 12/5/07
  • PSJO44
     Nice and simple. Flavorful and filling. My favorite kind of recipe. Thanks for sharing! - 11/28/07
  • LAUDINA
     I have made something similiar as well, but with big chunks of carrots, potatoes, onions, and celery. We used 2 cans of soup - any cream variety (although I like celery and cheddar best). - 10/29/07
  • MIKI0118
     Quick, easy and my family liked it. - 10/25/07
  • SCOTLAND1999
     Ive made this before but with the reduced cream of mushroom and reduced cream of chicken--we also cut up mushrooms and broccoli bits--just a little healthier. We love it. - 10/25/07
  • TRISH261
     Cut the recipe in half; used 1 can cream of chix, and 1 cheddar. I didn't have onion powder, so just chopped an onion and threw in there. Served over white rice and with green beans. It was excellent, but won't cook very often, only because of the super high sodium content. Was very good otherwise. - 3/26/12
  • DDWILLETT2
     This is my kids favorite recipe!! They ask for it weekly and so easy to make. We use cream of chicken or cheese brocolli (instead of mushroom) and add frozen peas. - 7/17/11
  • BSYATES
     I just tried this recipe with reduced fat/sodium broccoli and cheese, rf/s mushroom, and rf cheese. I also used frozen chicken breasts... I did this on my last crockpot dish and it worked out fine, might make it a little runny, we'll see... - 5/27/11



© 2024 SparkPeople, Inc. - Terms - Privacy