Mixed greens with a southern twist

Name: Mixed greens with a southern twist Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: Collards 6 cup chopped (remove); Swiss Chard 2 cup chopped (remove); Spinach fresh 3 cup (remove); *Dandelion Greens Raw 1 oz 16 oz (remove); Olive Oil 1 tbsp (remove); Garlic 6 tsp (remove); *Crushed Red Pepper Flakes 6 tsp (remove); *HAM FLAVORING (ORRINGTON FARMS) 1 tbsp (remove); Water tap 64 fl oz (remove)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Collards, 6 cup, chopped (remove)Swiss Chard, 2 cup, chopped (remove)Spinach, fresh, 3 cup (remove)*Dandelion Greens Raw 1 oz, 16 oz (remove)Olive Oil, 1 tbsp (remove)Garlic, 6 tsp (remove)*Crushed Red Pepper Flakes, 6 tsp (remove)*HAM FLAVORING (ORRINGTON FARMS), 1 tbsp (remove)Water, tap, 64 fl oz (remove)

Directions

Wash greens. Put water, oil, and seasonings in pot. Bring to boil. Add mixed greens.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MSBEAUTY711.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 53.4
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 193.8 mg
Total Carbs: 7.9 g
Dietary Fiber: 3.3 g
Protein: 2.8 g

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