Sausage Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 uncooked lasagna Noodles1# Italian Sausage1 Medium Onion Chopped1tbsp minced garlic5 C. Chunky Pasta Sauce1 egg15oz Fat Free Ricotta Cheese1/2C. Grated Parmesan Cheese divided4 C.Fresh Chopped Spinach2 C. Shredded Mozzarella Cheese
Cook Noodles according to package. Meanwhile in a large skillet cook sausage, garlic, and onion until no pink. Stir in pasta sauce bring to a boil, reduce heat and simmer for 10 minutes.
In a bowl Combine egg, ricotta cheese, and 1/4 cup of Parmesan cheese. Set aside.
Spread 1cup Sauce Mixture into a greased 13 X 9 pan. Layer with 3 Noodles, a fourth of ricotta mixture, a fourth of sauce mixture, 1 cup spinach and 1/2 C. Mozzarella cheese. Repeat 3 times. Top with remaining Parmesan cheese.
Bake in a preheated 350 *F oven for 45 minutes or until top is golden brown and sauce is bubbly.
Let stand for 10 Minutes,
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user BUSYBEE477.
In a bowl Combine egg, ricotta cheese, and 1/4 cup of Parmesan cheese. Set aside.
Spread 1cup Sauce Mixture into a greased 13 X 9 pan. Layer with 3 Noodles, a fourth of ricotta mixture, a fourth of sauce mixture, 1 cup spinach and 1/2 C. Mozzarella cheese. Repeat 3 times. Top with remaining Parmesan cheese.
Bake in a preheated 350 *F oven for 45 minutes or until top is golden brown and sauce is bubbly.
Let stand for 10 Minutes,
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user BUSYBEE477.
Nutritional Info Amount Per Serving
- Calories: 311.0
- Total Fat: 10.6 g
- Cholesterol: 40.3 mg
- Sodium: 960.9 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.6 g
- Protein: 16.6 g
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