baked apples

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
5-6 apples, sliced into wedges1/4 cup of nuts of your choice (can be omitted)teaspoon cinnamon (or to taste)teaspoon nutmeg (or to taste)teaspoon ginger (or to taste)1/4 cup apple juice or cider
Directions
preheat the oven to 365.

place sliced apples in a baking pan. mix together spices and juice. pour over apples and toss to coat apples evenly.

Cover pan with tinfoil (this is essential to make sure apples don't get dried out). Place in the oven.

Bake for 20 minutes, or until apples are soft.

Makes about 5-7 servings. I like to just sort of pick at it cold when I need a snack, so my serving measurements aren't exact.

Number of Servings: 6

Recipe submitted by SparkPeople user WHENMOSTIWINK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 100.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 1.0 g

Member Reviews
  • BUTTERFLY_GIRL7
    I added raisins along with the nuts, I also added red hot cinnamon candies. - 9/7/08
  • LUVNME2DAY
    delicious. I used pear juice because that is all I had. - 4/9/10
  • CHELSITA98
    The flavor of these was amazing, but I would suggest cooking them a little bit longer than called for, they were still pretty firm. - 11/1/08
  • JENSPEN99
    Used raisins because that is what I had... But it was very tasty! - 5/23/08
  • KATER328
    I also used raisins instead of nuts.. but this was really good. I'm actually going to heat up the left-overs after I'm done here. :) - 5/2/08
  • FEELGREATIN081
    I added a little vanilla flavoring - 1/27/08
  • JWANTS2LOSE
    I used raisins instead of nuts... found the recipe in the Brownie Girl Scout Try-It book, under the "Make It, Eat It" Try-it. It was great, and my 6yr old prepared them herself :) - 1/13/08